Thursday, July 09, 2009
Shapes in the Asphalt
Some people like to see shapes in the clouds. Walking dogs can lead to a lot of looking at the ground, so I've found shapes in the asphalt. Here's one that looks like Texas to me - think the road repair crew did it on purpose?
Loaves and Loaves
The bread baking experiments continue. This load isn't the prettiest one I've made because it stuck to the cookie sheet as I was sliding it onto the baking stone in the oven. But I think it's been the tastiest loaf I've made so far. It's the first of a new batch of dough, and I baked it a little longer than I had been.

So far, I've tried a basic white bread recipe, one with some whole wheat flour added in, and I've experimented with different shapes - intentional different shapes, not just the accident pictured above!

So far, I've tried a basic white bread recipe, one with some whole wheat flour added in, and I've experimented with different shapes - intentional different shapes, not just the accident pictured above!
Monday, July 06, 2009
Tuesday, June 16, 2009
Foster Coordinator
If you want something done, ask a busy person to do it. The more things you do, the more you can do.My Tall Guy says I'm one of the busiest people he knows, and I just got a little busier. I'm now serving as one of the two Foster Coordinators for the Greyhound Adoption League of Texas (GALT). Fostering one dog was the beginning, fostering two was the next step, now I'm coordinating! Helping these dogs has been addictive and very rewarding.
-- Lucille Ball
This volunteer position involves phone calls, which I'm trying to get better at, and maintaining a moderately complicated spreadsheet, which I thrive at. With over 60 greyhounds in foster homes, and more to place every day, it's certainly a challenge. Wish me luck! And if you know anyone who would like to foster...
Timing is Everything
Apparently timing is important when seasoning meat - should you season the day before, or right before cooking? A Food & Wine writer set out to find the answer, and ended up finding several answers.
The short version?
The short version?
- Season chicken and lamb the day before if possible.
- Season beef and pork right before cooking.
Monday, June 01, 2009
Courtney
The first very temporary foster worked out well. And there was another dog in need of a very temporary foster home, as she's being adopted shortly. So now we have Courtney!

She's a very petite four year old, and aside from a lack of understanding that not every food bowl is hers, she's been a model guest.

She's a very petite four year old, and aside from a lack of understanding that not every food bowl is hers, she's been a model guest.
Friday, May 29, 2009
Tuesday, May 26, 2009
Fresh Bread
I haven't tried to bake yeast bread since I had a bread machine years ago. My bread machine phase didn't last - it was a pain to clean and the loaves never really seemed to come out quite right.
I can't remember ever trying to make bread from scratch before. The yeast, the rising, the kneading... It was just all a little intimidating. Then I found this book: Artisan Bread in Five Minutes a Day
.
This book took the fear out of bread baking for me, and a lot of the time-consuming steps as well. You mix up a big batch of dough, let it rise for a bit, and then store it in the refrigerator. Mixing up the dough didn't take long at all - maybe 20 minutes max. When you want a fresh loaf, tear off a chunk of dough, shape it, let it rest, and then pop it in the oven. Five minutes of effort, not including cleanup!
Here's my first loaf, a boule:
I can't remember ever trying to make bread from scratch before. The yeast, the rising, the kneading... It was just all a little intimidating. Then I found this book: Artisan Bread in Five Minutes a Day
This book took the fear out of bread baking for me, and a lot of the time-consuming steps as well. You mix up a big batch of dough, let it rise for a bit, and then store it in the refrigerator. Mixing up the dough didn't take long at all - maybe 20 minutes max. When you want a fresh loaf, tear off a chunk of dough, shape it, let it rest, and then pop it in the oven. Five minutes of effort, not including cleanup!
Here's my first loaf, a boule:
Monday, May 25, 2009
Tom
Speaking of non-stop dog news...
Meet Tom:

Tom is a very temporary foster. He's being adopted next Monday, and needed a cat-free pad to crash at for a week until he goes to meet his new family. Tom is a gorgeous two-year old with a cute curl to his white-tipped tail. So far he seems to be a little perplexed about mirrors and other house oddities, but he does the happiest little dance when it's time to eat or go out for walkies.
Meet Tom:

Tom is a very temporary foster. He's being adopted next Monday, and needed a cat-free pad to crash at for a week until he goes to meet his new family. Tom is a gorgeous two-year old with a cute curl to his white-tipped tail. So far he seems to be a little perplexed about mirrors and other house oddities, but he does the happiest little dance when it's time to eat or go out for walkies.
A Glass of Lemonade
I found out today that another friend has started blogging! So go take a look at Leslie's blog, A Glass of Lemonade. She's a writer by profession, so it's sure to be more entertaining than my seemingly endless updates about the Greyhounds.
Monday, May 18, 2009
Toadies
The Richardson Wildflower Festival can have a hit-or-miss lineup of concerts, but there are usually a couple of bands worth seeing. And you can't beat the price, especially if you're a Richardson resident.
I caught one of my favorite bands, Fastball, a couple of years ago. This year I went to see the Toadies. The weather was perfect - a little cool even. There was a good crowd and I knew more of the songs than I thought I would since I only have one of their CDs.

(A cellphone camera at night with concert lighting is not the best recipe for a picture, but here it is anyway. )
I caught one of my favorite bands, Fastball, a couple of years ago. This year I went to see the Toadies. The weather was perfect - a little cool even. There was a good crowd and I knew more of the songs than I thought I would since I only have one of their CDs.

(A cellphone camera at night with concert lighting is not the best recipe for a picture, but here it is anyway. )
Sunday, May 10, 2009
Yeller
We didn't leave a foster vacancy open for long - Yeller has joined the pack. He's a Lucille Ball redhead, and a very sweet young boy indeed. He's been very calm and relaxed. He certainly seems to feel like he's part of the family already:

He had a short racing career that was plagued with minor injuries. I can't wait to see more of his personality unfold. He doesn't live up to his name - no yelling from Yeller. I haven't even heard him bark yet.

He had a short racing career that was plagued with minor injuries. I can't wait to see more of his personality unfold. He doesn't live up to his name - no yelling from Yeller. I haven't even heard him bark yet.
Dusty Has a Family!
Dusty was adopted by his very own family this weekend! He's an only pet, which might take some getting used to for him. But he was happily playing with a squeaky toy when I left, so I bet the transition will happen fairly smoothly.
So far, Dusty has been the foster that stayed with us the longest (four months). In spite of that, this was an easy delivery for me because I could tell that they already love him very much.
So far, Dusty has been the foster that stayed with us the longest (four months). In spite of that, this was an easy delivery for me because I could tell that they already love him very much.
Wednesday, April 22, 2009
Happy Earth Day!
It's Earth Day! I was surprised to find out that Earth Day started in 1970. It's as old as I am! (Older by about 6 months to be exact.)
The Environmental Protection Agency was formed later that same year. Here's a nice timeline of things they've done to improve the environment. The government also has a list of ways you can reduce your energy and water usage, recycle, and get involved with volunteer opportunities.
Some of the things I've done or plan to do today:
The Environmental Protection Agency was formed later that same year. Here's a nice timeline of things they've done to improve the environment. The government also has a list of ways you can reduce your energy and water usage, recycle, and get involved with volunteer opportunities.
Some of the things I've done or plan to do today:
- Drove our most fuel-efficient car today since I couldn't telecommute
- Recycled everything I could - cans, paper, plastic
- Made a stack of scrap paper out of old printouts
- Donated to the Arbor Day Foundation
- Tell at least 5 people that it's Earth Day
- Open the windows & leave the A/C off
What are you going to do for your planet today?
Wednesday, April 15, 2009
Space is Big
Space is big. You just won't believe how vastly, hugely, mind- bogglingly big it is. I mean, you may think it's a long way down the road to the chemist's, but that's just peanuts to space.
- Douglas Adams, The Hitchhiker's Guide to the Galaxy
Broccoli Rice Casserole
I made broccoli rice casserole to take to the family Easter lunch this year. I didn't want it to be too boring, or contain dubious cheese food. The recipe I found was easy and delicious:

Broccoli-Rice Casserole
1½ cups uncooked rice
½ cup celery, chopped
½ onion, chopped fine
½ bunch green onions, chopped
8 oz sliced mushrooms
¼ stick butter
1 16 oz package frozen chopped broccoli
1 10 ¾ oz can cream of mushroom soup
1 10 ¾ oz can cream of chicken soup
8 oz shredded cheese (I used a Mexican cheese blend)
Cook rice according to package directions. Preheat oven to 350 F.
Meanwhile, sauté the celery, onion, green onion and mushrooms in butter until soft. Mix in broccoli and cream soups. Stir in the rice and shredded cheese.
Spread mixture into a 9x13-inch casserole dish. Bake for 1 hour.

Broccoli-Rice Casserole
1½ cups uncooked rice
½ cup celery, chopped
½ onion, chopped fine
½ bunch green onions, chopped
8 oz sliced mushrooms
¼ stick butter
1 16 oz package frozen chopped broccoli
1 10 ¾ oz can cream of mushroom soup
1 10 ¾ oz can cream of chicken soup
8 oz shredded cheese (I used a Mexican cheese blend)
Cook rice according to package directions. Preheat oven to 350 F.
Meanwhile, sauté the celery, onion, green onion and mushrooms in butter until soft. Mix in broccoli and cream soups. Stir in the rice and shredded cheese.
Spread mixture into a 9x13-inch casserole dish. Bake for 1 hour.
Wild Strawberries
Monday, April 13, 2009
National Greyhound Adoption Month
In honor of April being National Greyhound Adoption Month, some pictures!
Here's Dusty looking all regal:

And Delilah, hauling you-know-what:
Here's Dusty looking all regal:

And Delilah, hauling you-know-what:
Black Belt Observer
For the first time, I sat and watched as a student who I helped train tested for his Black Belt. He's been training for about five years, and we've watched him grow up.

In some ways, it was just another test since I've seen him test before many times. But of course the Black Belt test is more. More intensity, more time, more effort, more pressure, more eyes watching you. I wanted him to do well, which he did, but sometimes it was nerve-wracking as my muscles twitched in sympathy.
A big congratulations to Mr. Foster, our newest (and youngest) Black Belt!

In some ways, it was just another test since I've seen him test before many times. But of course the Black Belt test is more. More intensity, more time, more effort, more pressure, more eyes watching you. I wanted him to do well, which he did, but sometimes it was nerve-wracking as my muscles twitched in sympathy.
A big congratulations to Mr. Foster, our newest (and youngest) Black Belt!
Thursday, April 02, 2009
Too Big, Too Small, or Just Right?
You can now rate the packaging of your Amazon order, which is a very good idea in my opinion. But then again I get a lot of boxes from Amazon!
Most of the time, the shipments I get are good: good protection and good sizing. But every once and a while the box is just huge compared to what's inside of it, or I'll get a book in a padded envelope instead of a box and the cover is messed up because of it.
It's nice to be able to offer feedback on the packaging, and hopefully Amazon will put the info to good use.
Most of the time, the shipments I get are good: good protection and good sizing. But every once and a while the box is just huge compared to what's inside of it, or I'll get a book in a padded envelope instead of a box and the cover is messed up because of it.
It's nice to be able to offer feedback on the packaging, and hopefully Amazon will put the info to good use.
Wednesday, April 01, 2009
Butterfly Boogie
I ran in the Butterfly Boogie 5K this past Saturday. We had a team of people from work - it was fun, but cold!
Freezing and windy is not my idea of great running weather, but once I actually started jogging it wasn't too bad. I managed a decent combination of clothes to stay warm - hat, gloves, long-sleeved shirt layered with a short-sleeved shirt, running tights layered with shorts. I had to take the gloves off around mile 2, but other than that it was perfect. But after the finish line I got chilly again really quickly.
I haven't been training at all, but I managed a somewhat decent 31:48 finish. I enjoyed the route. It started and ended in Reverchon Park; half was on the Katy Trail and half on streets. Maybe I should try to start jogging somewhat regularly again...
Freezing and windy is not my idea of great running weather, but once I actually started jogging it wasn't too bad. I managed a decent combination of clothes to stay warm - hat, gloves, long-sleeved shirt layered with a short-sleeved shirt, running tights layered with shorts. I had to take the gloves off around mile 2, but other than that it was perfect. But after the finish line I got chilly again really quickly.
I haven't been training at all, but I managed a somewhat decent 31:48 finish. I enjoyed the route. It started and ended in Reverchon Park; half was on the Katy Trail and half on streets. Maybe I should try to start jogging somewhat regularly again...
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